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Blackberry & Strawberry Lemon Cakes Recipe for Fourth of July & Canada Day Recipe

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Blackberry & Strawberry Lemon Cakes Recipe for Fourth of July & Canada Day Recipe
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Ingredients

  • Cookin’ Canuck’s Chocolate Shortcake with Raspberries, Ice Cream & Fudge Sauce
  • Simply Recipes’ Fourth of July Buttermilk Pie
  • Wasabimon’s Gluten Free Fourth of July Chocolate Cake
  • Kitchen Parade’s Canada Flag Cake
  • Crumbly Cookie’s Strawberry Chocolate Ice Cream Pie
  • Lemon Cakes with Blackberries & Strawberries
  • Lemon Cake recipe from Cooking Light Magazine
  • Cake:
  • 1 1/3 cup granulated sugar
  • 6 tbsp butter, softened
  • 1 tbsp grated lemon rind
  • 3 tbsp thawed lemonade concentrate
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 large egg whites
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/4 cup fat-free buttermilk
  • 1 1/2 cups whipping cream
  • 2 tbsp powdered (confectioner’s) sugar
  • 12 medium-sized strawberries, sliced
  • About 30 fresh blackberries

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