Blackberry Soda Cracker Pie Recipe

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Servings: 8

Ingredients

Cost per serving $1.47 view details

Directions

  1. Preheat oven to 325degrees; grease and flour a 9-inch pie plate. In a large mixing bowl, beat the egg whites and cream of tartar till foamy. Beat in 1 tsp. vanilla extract. Gradually beat in 1 c. sugar till stiff peaks form. Mix in the crackers and pecans. Transfer the egg mix to the prepared pie pan, spreading over the bottom and sides. Bake for 35 to 40 min till golden brown; cold. For the filling, in a mixing bowl, beat the cream, 1/3 c. sugar and 1 tsp. vanilla till soft peaks form. Mix in the berries. Spoon into the crust. Store in the Note: Blueberries, blackberries or possibly sliced strawberries may be used in place of the Blackberries.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 8 servings
Calories 322  
Calories from Fat 130 40%
Total Fat 14.88g 19%
Saturated Fat 7.16g 29%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 136mg 6%
Potassium 135mg 4%
Total Carbs 46.49g 12%
Dietary Fiber 2.9g 10%
Sugars 35.36g 24%
Protein 2.7g 4%
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