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Blackberry Punch Recipe
by Global Cookbook

Blackberry Punch

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	Servings: 1

Ingredients

1/2 gal Blackberry sherbet
1 x 46 ounce. can hawaiian punch

1 x 2 liter 7-up (can use diet)

Directions

Punch bowl. Add in Hawaiian Punch. Just before serving, add in 7-Up. Stir gently. The sherbet will dissolve slowly and keep the punch cool.