Print
Email
Add a photoServings: 4
Ingredients
Directions
- Blend butter and flour using a pastry blender. Add in salt. Add in water as needed. Don't use too much water. Dough should form a ball. Wrap in plastic wrap and chill.
- Preheat oven to 400
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 208 | 59% |
| Total Fat 23.76g | 30% |
| Saturated Fat 14.66g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 747mg | 31% |
| Potassium 189mg | 5% |
| Total Carbs 32.67g | 9% |
| Dietary Fiber 5.5g | 18% |
| Sugars 0.2g | 0% |
| Protein 6.41g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
