Blackberry Orange Custard Tart Recipe

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1 vote | 1519 views

I made this in an 8.5 x 12" flan tin and cut into 15 squares.

http://hungryjenny.blogspot.com/2010/08/friday-pie-day-blackberry-orange.html

Prep time:
Cook time:
Servings: 15 squares
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Ingredients

Cost per serving $0.38 view details

Directions

  1. Roll out the pastry to line the tin, including up the sides. Prick the base, cover and freeze for 15 minutes.
  2. Bake blind for 15 minutes at 220 degrees C. Brush the base with the egg white/milk to seal the fork holes and allow to cool slightly.
  3. Meanwhile, whisk the cream cheese with the sugar, cream, egg, zest and vanilla until smooth. Carefully mix in the berries.
  4. Pour into the baked tart base and return to the oven at 180 degrees C for about half an hour. It should be springy to the touch!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 15 servings
Calories 87  
Calories from Fat 48 55%
Total Fat 5.44g 7%
Saturated Fat 3.01g 12%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 39mg 2%
Potassium 48mg 1%
Total Carbs 8.35g 2%
Dietary Fiber 0.5g 2%
Sugars 7.47g 5%
Protein 1.64g 3%
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