This is a print preview of "Blackberry Jam Without Added Pectin" recipe.

Blackberry Jam Without Added Pectin Recipe
by Global Cookbook

Blackberry Jam Without Added Pectin
Rating: 5/5
Avg. 5/5 1 vote
 
  Servings: 1

Ingredients

  • 4 c. crushed blackberries
  • 4 c. sugar

Directions

  1. To prepare fruit. Sort and wash berries. Crush the berries. Put very seedy blackberries through a sieve or possibly food mill.
  2. To make jam. Measure crushed berries into a kettle. Add in sugar and stir well. Boil rapidly, stirring constantly, to 9 degrees above the boiling point of water (221 degrees), or possibly till the mix thickens. Remove from heat; skim.
  3. Fill and seal containers. Process for 5 min in boiling water. Remove jars, cold and store.
  4. This recipe yields 4 half-pint jars.
  5. Yield: 4 half-pints