Blackberry Jam Recipe

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Servings: 1

Ingredients

Cost per recipe $10.12 view details
  • 4 c. Crushed blackberries
  • 8 Tbsp. Liquid artificial sweetener

Directions

  1. Measure crushed blackberries into a sauce pot. Add in sweetener and stir well.
  2. Bring to a boil, stirring constantly till the mix thickens. Pour warm into warm jars, leaving 1/4-inch head space. Adjust caps. Process 15 min in boiling water bath.
  3. Yield: about 1 pint

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 552g
Calories 238  
Calories from Fat 23 10%
Total Fat 2.71g 3%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 896mg 26%
Total Carbs 53.14g 14%
Dietary Fiber 29.3g 98%
Sugars 26.98g 18%
Protein 7.69g 12%
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