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Add a photoServings: 12
Ingredients
- 3 1/4 c. Flour
- 1 tsp Soda
- 1 tsp Salt
- 1/2 c. Shortening
- 1/2 c. Butter
- 1 c. Brown sugar
- 2 x Large eggs
- 1/2 c. Water
- 2 c. Flaked cocoanut
- 1 tsp Almond extract Blackberry jam
Directions
- Measure flour. Add in soda and salt; blend in well. Cream shortening, sugars and Large eggs thoroughly. add in water and almond extract and mix well. Blend in flour mix. Stir in cocoanut. Drop mix by level tsp. 2 inches apart on ungreased baking sheets. Make small dent in top of each cookie with a thimble. Place 1/2 teaspoon Blackberry jam on each cookie. Bake at 400 for 10-12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 153 | 44% |
| Total Fat 17.36g | 22% |
| Saturated Fat 7.15g | 29% |
| Trans Fat 2.86g | |
| Cholesterol 55mg | 18% |
| Sodium 266mg | 11% |
| Potassium 74mg | 2% |
| Total Carbs 43.89g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 17.95g | 12% |
| Protein 4.63g | 7% |
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