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Blackberry Chocolate Whipped Cream Filled Jelly Roll Recipe

Name: Blackberry Chocolate Whipped Cream Filled Jelly Roll
Ingredients: 2 c. Whipped cream; 1/4 c. Cocoa pwdr; 1 c. Seedless Blackberry preserves; 1 x Store bought sponge or possibly lb. cake

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.67 view details

2 c. Whipped cream
1/4 c. Cocoa pwdr
1 c. Seedless Blackberry preserves
1 x Store bought sponge or possibly lb. cake

Directions

Take a store bought sponge or possibly lb. cake and use a 3 1/2" biscuit cutter.
Cut out three rounds per person. Sift the cocoa pwdr and gently whisk into the whipped cream. Cover one round with a layer of Blackberry preserves and top with a dollop of whipped cream. Stack a second cake round over the cream and continue layering. Garnish with confectioner's sugar and cocoa and mint.

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 4 servings
Calories 293
Calories from Fat 203	69%
Total Fat 23.05g	29%
Saturated Fat 14.25g	57%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 121mg	5%
Potassium 160mg	5%
Total Carbs 19.86g	5%
Dietary Fiber 0.6g	2%
Sugars 13.24g	9%
Protein 2.73g	4%

Blackberry Chocolate Whipped Cream Filled Jelly Roll Recipe

Ingredients