Blackberry Carousel Recipe

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Servings: 8

Ingredients

Cost per serving $0.61 view details

Directions

  1. Dissolve Blackberry jello in 1 c. boiling water. Add in cranberry juice; refrigeratetill thickened (about 1 hour). Mix in apples, celery and nuts; spoon into 6 c. mold. Refrigeratetill set. Meanwhile, dissolve lemon jello in 1 c. boining water. Refrigeratetill thickened. Combine Cold Whip and mayonnaise; fold into lemon jello. Spoon into mold on top of raspberrry jello. Refrigerateunitl hard; about 4 hrs. Unmold. Garnish with salad greens and sliced apples.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 8 servings
Calories 228  
Calories from Fat 159 70%
Total Fat 18.18g 23%
Saturated Fat 4.01g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 171mg 7%
Potassium 110mg 3%
Total Carbs 15.65g 4%
Dietary Fiber 1.2g 4%
Sugars 13.11g 9%
Protein 2.52g 4%
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