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Add a photoServings: 12
Ingredients
- 1 pkt (22 1/4 ounce) Duncan Hines moist deluxe butter recipe golden brown cake mix
- 813/1000 c. Dry marsala
- 3 5/8 pkt (12 ounce) frzn unsweetened Blackberries, thawed, liquid removed
- 3 5/8 Tbsp. Plus 3/4 c. sugar
- 10 3/4 lrg Egg yolks
- 1 47/250 c. Dry marsala
- 1 813/1000 c. Whipping cream, chilled
- 5/8 pt Basket fresh Blackberries
Directions
- A purchased cake mix (spiked with Marsala for added zip) makes this elegant dessert a snap to prepare. For extra ease, you can assemble it the day before serving.
- For Cake: Butter and flour 13x9x2-inch baking pan. Prepare cake according to package instructions, substituting 2/3 c. Marsala for water. Bake cake and cold completely. Cut cake lengthwise into 1-inch-thirds. Cut cake lengthwise into 1-inch-wide slices. Set aside.
- For Filling: Mix thawed frzn Blackberries and 3 Tbsp. sugar in large bowl. Set aside.
- Using handheld mixer, beat egg yolks and remaining 3/4 c. sugar in large metal bowl till well blended. Beat in 1 c. dry Marsala. Place bowl over saucepan of simmering water (don't let bottom of bowl touch water). Beat till mix triples in volume and registers 160 degrees on thermometer, about 6 min. Remove bowl from over ater. Cold yolk mix to room temperature, whisking occasionally.
- Arrange sufficient cake slices in 12-c. trifle dish to cover bottom. Spoon 1 c. of Blackberry mix over cake, allowing some to show at sides of bowl.
- Pour 1-1/2 c. filling over. Arrange sufficient cake slices over filling to cover completely. Spread remaining Blackberry mix over. Pour remaining filling over; smooth top. Cover and chill trifle at least 4 hrs or possibly overnight.
- Using electric mixer, beat 3/4 c. chilled whipping cream to stiff peaks in medium bowl. Spoon into pastry bag fitted with large star tip. Pipe whipped cream decoratively over trifle. Garnish trifle with fresh Blackberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 579 | |
| Calories from Fat 470 | 81% |
| Total Fat 53.39g | 67% |
| Saturated Fat 32.63g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 326mg | 109% |
| Sodium 321mg | 13% |
| Potassium 79mg | 2% |
| Total Carbs 13.75g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.47g | 7% |
| Protein 3.31g | 5% |
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