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Home » Recipes » Blackbean And Sesame Kangaroo Steaks With Wok Vegetables

Blackbean And Sesame Kangaroo Steaks With Wok Vegetables Recipe

Name: Blackbean And Sesame Kangaroo Steaks With Wok Vegetables
Ingredients: 1 pkt Kangaroo Steaks / Stirfry; 1 Tbsp. minced ginger; 1 x tps minced garlic; 1 x chilli (optional); 5 x spice dash; 4 Tbsp. honey; 3 Tbsp. blackbean sauce; 3 Tbsp. soy sauce; 3 Tbsp. sesame oil; 1 dsh white pepper; 2 Tbsp. sesame seeds

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.70 view details

1 pkt Kangaroo Steaks / Stirfry
1 Tbsp. minced ginger
1 x tps minced garlic
1 x chilli (optional)
5 x spice dash
4 Tbsp. honey
3 Tbsp. blackbean sauce
3 Tbsp. soy sauce
3 Tbsp. sesame oil
1 dsh white pepper
2 Tbsp. sesame seeds

Directions

1. Combine all ingredients of marinade, keep one third separate
2. Add in steaks / stirfry and coat marinade proportionately, leave for 20 min
3. Cook as per instructions and whilst steaks rest, wok saute/fry vegetables

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Amount Per Recipe	%DV
Recipe Size 197g
Calories 751
Calories from Fat 443	59%
Total Fat 50.67g	63%
Saturated Fat 7.26g	29%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2718mg	113%
Potassium 242mg	7%
Total Carbs 76.66g	20%
Dietary Fiber 2.6g	9%
Sugars 70.0g	47%
Protein 6.82g	11%

Blackbean And Sesame Kangaroo Steaks With Wok Vegetables Recipe

Ingredients