Black Walnut Coconut Cake Recipe

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0 votes | 981 views
Servings: 8

Ingredients

Cost per serving $1.11 view details

Directions

  1. Beat oil, sugar, Large eggs and extract. In a separate bowl, mix flour, baking soda, baking pwdr and salt. Mix the dry ingredients with the egg mix, alternately with the buttermilk. Add in the coconut and walnuts and blend well. Bake in greased loaf pans at 325 degrees for 1 hour. Let cold 1 hour. Prick holes into cake with a toothpick or possibly skewers.
  2. Meanwhile make glaze: Mix glaze ingredients and bring just to a boil. Remove from heat and pour glaze over cakes. Let sit 1 hour to absorb glaze.
  3. NOTES :Note: This is one of those recipes which everyone wants once they have tasted it.!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 8 servings
Calories 1009  
Calories from Fat 420 42%
Total Fat 47.86g 60%
Saturated Fat 7.13g 29%
Trans Fat 2.81g  
Cholesterol 105mg 35%
Sodium 506mg 21%
Potassium 182mg 5%
Total Carbs 139.2g 37%
Dietary Fiber 2.2g 7%
Sugars 102.19g 68%
Protein 10.15g 16%
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