Black Tie Chuck Steak Recipe

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0 votes | 1385 views
Servings: 8


Cost per serving $1.96 view details


  1. Mix first 7 ingredients. Place meat in plastic bag, pour in mix. Marinate meat in refrigerator 6 hrs or possibly overnight, turning several times. Drain meat. Grill over medium heat. Brush with marinade occasionally.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 8 servings
Calories 332  
Calories from Fat 231 70%
Total Fat 25.72g 32%
Saturated Fat 9.23g 37%
Trans Fat 0.09g  
Cholesterol 82mg 27%
Sodium 212mg 9%
Potassium 374mg 11%
Total Carbs 3.6g 1%
Dietary Fiber 0.0g 0%
Sugars 3.02g 2%
Protein 19.91g 32%
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