Black Squid Ink Risotto With Grilled Prawns And Lobster Recipe

• 3 Tbsp. extra virgin olive oil
• 1 lrg onion finely minced
• 3 x garlic cloves finely minced
• 2 c. arborio rice
• 1 c. dry white wine
• 6 c. shrimp stock (or possibly clam stock or possibly vegetable stock)
• 2 Tbsp. squid ink
• 1/2 lb squid cut 1/4" rings
• 1/4 c. finely-minced flat-leaf parsley Salt to taste Freshly-grnd black pepper to taste
• 8 x prawns shelled, deveined,
• 1 x heads left on Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste
• 8 x scallions
• 1/2 lrg white onion cut into chunks
• 3 x garlic cloves
• 1/3 c. rice wine vinegar
• 1 c. pure extra virgin olive oil
• 1 tsp honey Salt to taste Freshly-grnd black pepper to taste
• 1 lb lobster steamed, meat removed and coarsely minced

Directions