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Add a photoServings: 8
Ingredients
- 1 lb Pig's liver
- 1 1/2 lb Unrendered lard, minced
- 120 fl ounce Pig's blood
- 2 lb Breadcrumbs
- 4 ounce Oatmeal
- 1 x Medium onion, minced
- 1 tsp Salt
- 1/2 tsp Allspice
- 1 x Beef casings
Directions
- (Always served with an Irish "fry". The preparation of this pudding may be impracticalthese days due to the difficulty of procuring fresh pig's blood and casings.) . Stew liver in boiling salted water till tender. Remove liver, and mince.
- Reserve cooking liquor. Mix all ingredients in large bowl. Stir thoroughly till blended. Fill casings with mix. Tie off in one-foot loops. Steam for 4-5 hrs. Leave till cool. Cut into 1/2 inch slices as required and fry in warm fat on both sides till crisped.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 507 | |
| Calories from Fat 61 | 12% |
| Total Fat 6.96g | 9% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1122mg | 47% |
| Potassium 293mg | 8% |
| Total Carbs 92.46g | 25% |
| Dietary Fiber 6.8g | 23% |
| Sugars 7.7g | 5% |
| Protein 17.15g | 27% |
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