This is a print preview of "Black Pudding And Lancashire Cheese Hash Browns" recipe.

Black Pudding And Lancashire Cheese Hash Browns Recipe
by Global Cookbook

Black Pudding And Lancashire Cheese Hash Browns
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 450 gm Maris Piper potatoes, (1lb)
  • 1 x Egg white
  • 4 slc Good black pudding
  • 110 gm Lancashire cheese, (4oz)
  • 1 tsp Minced chives
  • 1 tsp Minced parsley Salt and pepper

Directions

  1. Leave the potaotes in their skins and cook in boiling water till just soft. Drain and peel. Grate the potato into a bowl and mix with the herbs.
  2. Add in a healthy pinch of salt to the egg white, beat with a whisk and mix with the grated potato. Season with salt and pepper.
  3. Pat out a quarter of the fold in a circle larger than the black pudding. Place pudding and 30g (1oz) of cheese in the middle, fold over the potatoes and pat into a circle.
  4. Deep fry at 160 C/310 till golden.
  5. Serve with poached egg and hollandaise sauce.