| 3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 c. Cracked black pepper |
1/4 cup |
$7.99 per 16 ounces
|
$0.45 |
| 1/4 c. Extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 Tbsp. Sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 2 Tbsp. Minced cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. Minced orange zest |
3/4 teaspoon |
$3.00 per pound
|
$0.01 |
| 1 tsp Chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 c. Arugula cleaned and stemmed |
1/2 cup |
$2.92 per ounce
|
$1.03 |
| 1 c. Julienned radicchio |
1/4 cup |
$2.99 per pound
|
$0.07 |
| 1/2 c. Julienned endive spears |
2 tablespoons |
$5.99 per pound
|
$0.08 |
| 1/2 c. Radish sprouts |
2 tablespoons |
$24.00 per pound
|
$0.25 |
| 2 Tbsp. Julienned pickled ginger, in liquid |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 c. Fried julienne wonton strips seasoned with Sesame oil to drizzle |
1/4 cup |
n/a
|
|
| 2 Tbsp. Finely-minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.48 |
| Total Recipe |
$9.93 |
Suggestions?