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Ingredients
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1-1/2 tsp coarsely crushed black peppercorns
- 1/2 tsp turmeric
- 1 tsp salt, divided
- 1-3/4 pounds skinless, boneless chicken thighs cut into bite-sized pieces
- 1/4 cup vegetable oil
- 1 shallot, diced
- 1-1/2 tsp minced fresh ginger
- 1 teaspoon minced Serrano chile
- 1/2 cup canned unsweetened coconut milk
- 1/4 cup water
- 1/2 cup cashews, divided
- juice from 1/2 lemon
- fresh parsley, minced
View Full Recipe at bcmom's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 961g | |
| Calories 1792 | |
| Calories from Fat 1126 | 63% |
| Total Fat 130.11g | 163% |
| Saturated Fat 36.46g | 146% |
| Trans Fat 1.9g | |
| Cholesterol 376mg | 125% |
| Sodium 3191mg | 133% |
| Potassium 2090mg | 60% |
| Total Carbs 60.92g | 16% |
| Dietary Fiber 5.6g | 19% |
| Sugars 30.7g | 20% |
| Protein 104.12g | 167% |
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