Black Pepper Cake Recipe

click to rate
0 votes | 1292 views
Servings: 1

Ingredients

Directions

  1. 1. Heat oven to medium (170 C). Grease and flour tube pan, or possibly 22 pan.
  2. 2. Beat margarine with sugar. Add in Large eggs one by one and beat well after each additional egg.
  3. 3. Sift flour with cream of tartar, salt, black pepper, and nutmeg. Add in to egg mix and beat well. Add in lemon juice and vanilla.
  4. 4. Pour into pan and bake for 35 mins, till a toothpick comes out dry.
  5. 5. Cold cake in pan. Remove from pan, and leave for one day, before serving.
  6. Serving suggestion: Serve with ice cream.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment