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Add a photoServings: 8
Ingredients
- 1 x lemon
- 1/2 lb black olives
- 1/2 tsp fennel seeds
- 1 x garlic clove thinly sliced
- 1/4 c. extra-virgin extra virgin olive oil
Directions
- Peel 12 strips from lemon rind (yellow part only) with a vegetable peeler or possibly paring knife.
- Mix all ingredients in a plastic container with a lid. Marinate at least 1 hour for flavors to blend. Olives can be kept in the refrigerator for up to 2 weeks.
- This recipe yields 8 servings.
- Description: "Marinating the olives for one hour gives them time to absorb the flavors of lemon and herbs. A deep green, fruity extra virgin olive oil works best for this recipe."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 315 | 101% |
| Total Fat 35.13g | 44% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 0.53g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.1g | 0% |
| Protein 0.08g | 0% |
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