Black Olive Paste Recipe

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Servings: 1

Ingredients

Directions

  1. In the bowl of a food processor fitted with a steel blade, blend the olives, anchovy fillets, garlic, rosemary, and pepper to a smooth paste. With the processor on, slowly add in the extra virgin olive oil till combined, about 2 min. Transfer the olive paste to a small bowl, and set aside.
  2. Makes about 1 1/4 c..
  3. Yield: 1 1/4 c.

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