Black Forest M&M Ice Cream Recipe

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Prep time:
Cook time:
Servings: 6


Cost per serving $0.59 view details
  • 1 1/2 cup whole milk
  • 1 cup half & half
  • 1/2 cup sugar
  • 1 cup fresh cherries, pitted
  • 1 cup M&M’s
  • 1 tsp vanilla
  • 1 tbsp Maraschino cherry juice (from the jar)


  1. Whisk together the milk, half and half, sugar, vanilla and cherry juice.
  2. Add cherries and candy.
  3. Freeze according to your ice cream maker’s directions. Or….you can do what I did (because I don’t have an ice cream maker).
  4. Several hours (a day before or overnight is even better) before you’re ready to make the ice cream, put a mixing bowl (something durable) in the freezer.
  5. Put your ice cream mixture in the bowl, give it a good stir and put it back in the freezer.
  6. About every 30-45 minutes check on it, and using a hand mixer or even a large spoon mix it really good to break up the frozen chunks. Continue to do this until you have ice cream consistency.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 6 servings
Calories 169  
Calories from Fat 59 35%
Total Fat 6.66g 8%
Saturated Fat 4.04g 16%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 41mg 2%
Potassium 188mg 5%
Total Carbs 24.63g 7%
Dietary Fiber 0.4g 1%
Sugars 22.73g 15%
Protein 3.38g 5%
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