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Add a photoServings: 12
Ingredients
- 1 box Duncan Hines chocolate cake mix
- 2 (21 ounce) cans cherry pie filling
- 1/4 c. Crisco or possibly Puritan oil
- 3 lg. large eggs
Directions
- Put together cake mix, 1 can pie filling, oil and large eggs. Beat well with mixer till batter is smooth. Pour into a greased and lightly floured 12 cup bundt pan and bake in a preheated 350 degree oven for 45 min or possibly till cake is done. Cool in pan for 30 min and then invert onto plate. When cake is completely cool, pour the other can of pie filling around on top of the cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 109 | 37% |
| Total Fat 12.34g | 15% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 1.43g | |
| Cholesterol 52mg | 17% |
| Sodium 386mg | 16% |
| Potassium 210mg | 6% |
| Total Carbs 45.25g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 16.82g | 11% |
| Protein 4.3g | 7% |
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