Black forest cake / How to make black forest cake / Black forest cake with egg - Christmas recipes Recipe by Shanthi

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Ingredients

1 cup – All purpose flour
1/2 cup – Cocoa powder
3 no’s – Egg
1 cup – Sugar
1/2 cup – Butter ( melted at room temperature)
1/2 tsp – Baking powder
1/2 tsp – Baking soda
1 tsp – Vanilla essence
1 pinch – Salt For frosting / whipping cream:
473 ml / 1 1/2 cup – 35% whipping cream (Keep it refrigerated until use)
4 to 5 tbsp – Icing sugar For cherry filling:
375 ml / 1 tin – Cherries soaked in syrup / Maraschino cherries
1/4 to 1/2 cup – Syrup from cherries Topping / garnishing:
1/2 cup – Chocolate shavings Preparation method:
For making cake:
Preheat Oven to 350˚F. Line bottoms of 9″ round pans with parchment paper and set it aside