Black Eyed Peas, Creole Style Recipe

• 2 c. black-eyed peas
• 3 c. water
• 1 x chicken-flavored bouillon cube
• 2 c. canned tomatoes crushed
• 1 lrg onion finely minced
• 2 x celery stalks finely minced
• 3 tsp chopped garlic
• 1/2 tsp dry mustard
• 1/4 tsp grnd ginger
• 1/4 tsp cayenne pepper
• 1 x bay leaf
• 1/2 c. minced parsley for garnish

Directions