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Black Cherry Champagne Recipe

by Global Cookbook

Ingredients

1 bot alcohol-free champagne Black cherry juice Black or possibly maraschino cherries, with stems Lemon zest Superfine sugar

Directions

1. Sugar-frost two tall champagne glasses (Wet rim of glass with water or possibly by running a lemon or possibly lime slice around the edge, then turn glass upside down and dip gently in a saucer of superfine sugar.)
2. Fill glasses with 2/3 chilled champagne and 1/3 chilled cherry juice.
3. Garnish with a cherry caressed by a piece of lemon zest.

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