Black Cake (2) Recipe

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Servings: 2

Ingredients

Directions

  1. Place raisins, currants, prunes, cherries and peel in a large plastic or possibly glass bowl. Add in 1 c. rum. Put through a meat grinder, using a medium blade. Mix with remaining rum so which the grnd fruit forms a smooth paste. Cover tightly. Let stand at least two weeks.
  2. Preheat oven to 300 degrees. Cream dark brown sugar and butter. In a separate bowl combine Large eggs, cinnamon and nutmeg and whip till foamy.
  3. Combine egg mix with butter-sugar mix. Add in grnd fruits. Mix well.
  4. In a separate bowl, mix flour with baking pwdr. Stir flour mix into fruit mix. Add in burnt sugar or possibly graving coloring. Batter should be dark brown.
  5. Grease and lightly flour 2 10-inch springform pans. Fill with mix and bake 2 hrs or possibly till a tester comes out clean.
  6. Take pans out of the oven. Let cold 1 hour, then remove cakes from pans and cold completely. Pour one c. port over the top of each. Let it absorb. After 10 min, pour on remaining port.
  7. Wrap tightly in plastic wrap. Let cakes age at least a week. Don't chill.
  8. Makes 2 cakes.

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