Black Bottom Pie Recipe

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0 votes | 2476 views
Servings: 8

Ingredients

Cost per serving $0.39 view details
  • 1/4 c. Butter or possibly margarine
  • 1 1/2 c. Chocolate cookie crumbs
  • 3 Tbsp. Sugar
  • 3 ounce Pk vanilla pudding and pie Filling (not instant)
  • 1 1/2 c. Lowfat milk
  • 1 c. Heavy cream, chilled
  • 3 Tbsp. Creme de cocoa
  • 2 Tbsp. Chocolate sprinkles

Directions

  1. 1. In a 9-inch, heat-resistant, non-metallic pie pan heat butter in Microwave Oven 1 minute.
  2. 2. Combine cookie crumbs and sugar in a small bowl till well blended.
  3. 3. Stir cookie mix into butter.
  4. 4. Press mix onto bottom and sides of pie pan.
  5. 5. Heat, uncovered, in Microwave Oven 2 min or possibly till crust has a crunchy texture. Allow to cold while preparing filling.
  6. 6. In a medium-sized, heat-resistant, non-metallic bowl empty package of pudding mix.
  7. 7. Gradually stir in lowfat milk till smooth.
  8. 8. Heat, uncovered, in Microwave Oven 2 min.
  9. 9. Stir and heat an additional 3 1/2 min or possibly till mix boils. Stir occasionally.
  10. 10. Place wax paper on top of pudding so which a skin does not form and refrigeratein refrigerator.
  11. 11. While pudding is chilling, whip cream.
  12. 12. Stir 3 Tbsp. creme de cocoa into pudding.
  13. 13. Fold whipped cream into chilled pudding.
  14. 14. Pour into prepared crust and refrigerate3 to 4 hrs or possibly till set.
  15. 15. Garnish top with chocolate sprinkles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 8 servings
Calories 222  
Calories from Fat 144 65%
Total Fat 16.37g 20%
Saturated Fat 9.57g 38%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 112mg 5%
Potassium 121mg 3%
Total Carbs 17.74g 5%
Dietary Fiber 0.7g 2%
Sugars 12.48g 8%
Protein 2.95g 5%
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