Black Bottom Ice Cream Pie Recipe

Name: Black Bottom Ice Cream Pie
Ingredients: 1 c. Chocolate ice cream softened; 1 x Gingersnap crumb crust (9-inch); 1 quart Vanilla ice cream softened; 1/2 c. Semisweet chocolate morsels; 1/4 c. Whipping cream; 1/4 tsp Vanilla extract

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.49 view details

1 c. Chocolate ice cream softened
1 x Gingersnap crumb crust (9-inch)
1 quart Vanilla ice cream softened
1/2 c. Semisweet chocolate morsels
1/4 c. Whipping cream
1/4 tsp Vanilla extract

Directions

Preparation Time: 0:20Spread chocolate ice cream in bottom of crust; cover and freeze till hard. Spread vanilla ice cream over chocolate layer; cover and freeze till hard. Combine chocolate morsels and whipping cream in a small heavy saucepan; cook over low heat till chocolate melts, stirring constantly.
Remove from heat, and stir in vanilla. Cold completely.
Drizzle sauce over top of pie, and freeze till ready to serve.
Yield: one 9-inch pie.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 8 servings
Calories 242
Calories from Fat 122	50%
Total Fat 13.58g	17%
Saturated Fat 8.41g	34%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 75mg	3%
Potassium 214mg	6%
Total Carbs 26.59g	7%
Dietary Fiber 1.0g	3%
Sugars 23.62g	16%
Protein 3.82g	6%

Black Bottom Ice Cream Pie Recipe

Ingredients