Black Bottom Banana Cream Pie Recipe

click to rate
0 votes | 889 views
Servings: 1

Ingredients

Cost per recipe $4.28 view details
  • 2 tsp margarine
  • 4 sqr semisweet chocolate (1-ounce)
  • 1 x NILLA Pie Crust
  • 2 sm banannas sliced
  • 1 pkt ROYAL instant vanilla pudding & pie (3 3/8-ounce) filling
  • 2 c. cool lowfat milk Whipped topping for garnish

Directions

  1. In small saucepan, over low heat, heat margarine and chocolate, stirring till smooth. Spread proportionately over bottom of crust. Arrange banana slices over chocolate; set aside.
  2. Prepare pudding according to package directions for pie using lowfat milk: pour over bananas. Refrigerateat least 1 hour. Garnish with whipped topping.
  3. Makes 8 servings.

Toolbox

Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 641g
Calories 997  
Calories from Fat 685 69%
Total Fat 80.59g 101%
Saturated Fat 43.47g 174%
Trans Fat 1.4g  
Cholesterol 27mg 9%
Sodium 394mg 16%
Potassium 1716mg 49%
Total Carbs 76.7g 20%
Dietary Fiber 19.5g 65%
Sugars 35.45g 24%
Protein 32.4g 52%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment