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Add a photoServings: 6
Ingredients
Directions
- Heat 1/2 c. butter in 10 inch baking dish. Set aside. Heat sugar and water till sugar melts. Set aside. Make cobbler dough by cutting butter into flour till like fine crumbs. Add in lowfat milk. Stir with fork till dough leaves side of bowl. Turn out on floured board. Knead 3-4 times. Roll to 11 inch 1/4 inch thick. Spread berries over dough. Sprinkle with cinnamon. Roll up like jelly roll. Cut into 1 1/4 inch slices. Place in pan over butter. Pour syrup over slices. Bake 1 hour at 350 degrees. Sprinkle with 2 Tbsp. sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 135 | 51% |
| Total Fat 15.34g | 19% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 111mg | 5% |
| Potassium 5mg | 0% |
| Total Carbs 33.34g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.31g | 22% |
| Protein 0.16g | 0% |
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