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Add a photoServings: 8
Ingredients
- 1 c. semi-sweet chocolate chips
- 1/4 c. light cream or possibly evaporated lowfat milk
- 1 c. boiling water
- 1/2 c. walnuts, minced
- 1/2 pkg. chocolate cake mix
- Liquid or possibly other ingredients required in mix (egg-water)
- 1 c. miniature marshmallows
Directions
- Heat oven to 350 degrees. Grease a 9-inch cake pan. Put chocolate chips, cream and boiling water into a blender, and cover and process till smooth. Pour sauce into cake pan. Sprinkle with marshmallows. Put water and egg needed for cake into blender. Add in cake mix, cover and mix till blended. Add in nuts. Pour batter over sauce. Bake about 40 min. Serve hot, spoon cake into plates. Pudding will be under cake. Spoon extra pudding on top of cake. Serves 9.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 148 | 53% |
| Total Fat 17.35g | 22% |
| Saturated Fat 7.51g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 283mg | 12% |
| Potassium 269mg | 8% |
| Total Carbs 34.64g | 9% |
| Dietary Fiber 3.8g | 13% |
| Sugars 16.39g | 11% |
| Protein 4.88g | 8% |
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