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Black Bean With Shrimp Recipe

by CookEatShare Cookbook

Ingredients

1 pound black beans 3 c. water 1/4 teaspoon grnd cumin 1/4 teaspoon oregano 2 bay leaves 1 1/2 stalks celery, finely minced 1 yellow onion

2 garlic cloves 1 med. tomato 2 c. chicken stock 1/2 pound raw shrimp 1 tbsp. sherry 1 tbsp. white vinegar

Directions

1. Cook beans in water with cumin, bay leaves, oregano, and celery till beans are tender. Remove bay leaf. Saute/fry onion and garlic slivers in extra virgin olive oil. Add in tomato; cook 3 min. Add in chicken stock; simmer. Mix all in blender till smooth.
2. Cut shrimp into 1/2-inch pcs. Add in to mix. Cook 2 min. Combine all ingredients; add in sherry and stir. Just prior to serving, add in vinegar; stir. Serve with thin sliced lemon rings.

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