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Black Bean Stuffing Recipe

by CookEatShare Cookbook

Ingredients

1 pound pork sausage 1 c. minced onion 1 c. sliced celery 1 (15 ounce.) can black beans 1 (12 ounce.) can whole kernel corn 8 ounce. fresh mushrooms, minced

1/2 c. parsley 1/4 c. butter, melted 1 teaspoon dry sage, crumbled 1/4 teaspoon pepper 5 c. coarsely crumbled cornbread 1/2-3/4 c. chicken broth

Directions

1. Mix and bake at 350 degrees for 1 hour.

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