Black Bean Sauce Squid Recipe

• 1 lb Squid, cleaned Chinese-style (see below)
• 2 Tbsp. Fermented, salted black beans (available at Asian groceries)
• 2 x Cloves garlic, chopped
• 2 Tbsp. Rice wine, or possibly 2 Tbs mirin or possibly sherry
• 1 tsp Ginger, grated
• 2 x Scallions, minced into 1/2-inch pcs
• 1 Tbsp. regular soy sauce
• 1 tsp Sugar
• 1 tsp Cornstarch dissolved in
• 1 Tbsp. Water
• 2 Tbsp. Vegetable oil

Directions