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Black Bean Salad With Feta Recipe

Name: Black Bean Salad With Feta
Ingredients: 2 (15 ounce.) cans black beans; 3/4 c. crumbled feta cheese; 1/3 c. thinly sliced red onion; 1/3 c. minced fresh mint leaves; 1/4 c. fresh lemon juice; 3 tbsp. light extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.09 view details

2 (15 ounce.) cans black beans
3/4 c. crumbled feta cheese
1/3 c. thinly sliced red onion
1/3 c. minced fresh mint leaves
1/4 c. fresh lemon juice
3 tbsp. light extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Drain and rinse black beans. Combine all ingredients in a bowl. Toss to coat well. Chill 30 min to blend flavors. Serve garnished with fresh mint leaves. Serves 8. Don't make a day ahead as mint tends to lose its flavor.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 10 servings
Calories 318
Calories from Fat 66	21%
Total Fat 7.49g	9%
Saturated Fat 2.51g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 188mg	8%
Potassium 1108mg	32%
Total Carbs 46.99g	13%
Dietary Fiber 11.2g	37%
Sugars 2.48g	2%
Protein 17.44g	28%

Black Bean Salad With Feta Recipe

Ingredients