Black Bean Quesadillas Recipe
Quesadillas are a popular Mexican dish often served as snack or during lunch. These Black Bean Quesadillas are simple, quick and delicious. Plus they make a great meal busy weekdays or lazy weekends.
Ingredients:
- Canned Black Beans – 1/2 cup, rinsed
- Sweet Corn Kernels – 1/4 cup
- Spring Onions – 2 tblsp, finely chopped
- Coriander Leaves – 4 tsp, finely chopped
- Cheddar Cheese – 1/2 cup, shredded
- Tortillas – 4
- For the Seasoning:
- Red Chilli Powder – 1/4 tsp
- Cumin Powder – 1/4 tsp
- Paprika Powder – 1/8 tsp
- Salt – a pinch
- Black Pepper Powder – 1/8 tsp
- Garlic Powder – 1/8 tsp
- Onion Powder – 1/8 tsp
- Dried Oregano – 1/8 tsp
- To make the Salsa:
- Tomatoes – 1/4 cup, finely chopped
- Coriander Leaves – 1 tblsp, chopped
- Shallot (Small Onion) – 1/2, finely chopped
- Garlic – 1/2 clove, minced
- Jalapeno – 1/4, finely chopped
- Lime Juice – 1 tsp (adjust as per taste)
- Salt as per taste
- Pepper Powder as per taste