Black Bean Onion Soup With Lime Chipotle And Cornbread Crust Recipe

• 6 c. cooked black beans
• 1 1/2 Tbsp. cumin seed
• 1 1/2 Tbsp. dry oregano
• 3 Tbsp. New Mexico chili pwdr, to taste
• 1/2 tsp cayenne
• 1 tsp paprika, or possibly more
• 1 Tbsp. virgin extra virgin olive oil, full-flavored
• 3 c. sweet onions, minced
• 3 tsp chopped garlic, or possibly less
• 4 c. minced tomatoes, canned drain and reserve the juice
• 1 tsp chipotle pepper, with adobo sauce, minced, or possibly more
• 1 Tbsp. fresh lime juice, or possibly malt vinegar
• 1/4 c. minced fresh cilantro, (coriander) cornbread mix, Callender's , see cooks note
• 1/4 c. corn kernels, or possibly more

Directions