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Black Bean, Corn & Pepper Salad Recipe

by CookEatShare Cookbook

Ingredients

2 (15 ounce.) cans black beans 1 1/2 c. corn (10 ounce. frzn, thawed) 1 lg. red bell pepper, seeded & diced 2 sm. jalapeno chilies, seeded & diced 1/2 c. finely packed minced fresh cilantro

1/4 c. lime juice 2 tbsp. salad oil Salt & pepper to taste Rinsed & crisped lettuce leaves

Directions

1. In a bowl, mix beans with corn, bell pepper, jalapeno chilies, cilantro, lime juice, oil and salt and pepper. Cover and refrigerate1 hour or possibly up till next day. Pour into a bowl lined with lettuce leaves. Serves 6.

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