| 12 corn tortillas |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| 2 tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 heaping c. minced onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 med. green bell pepper, finely minced |
0.08 bell pepper |
$2.19 per pound
|
$0.05 |
| 1 (28 ounce.) can crushed or possibly pureed tomatoes |
2 1/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 2 1/2 c. cooked black beans (if canned, drain) |
3 tablespoons |
$1.79 per 15 ounces
|
$0.17 |
| 1 med. zucchini, grated |
0.08 zucchini |
$1.99 per pound
|
$0.07 |
| 2 teaspoon chili pwdr |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| 1 teaspoon dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon grnd cumin |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/2 pound Cheddar cheese, grated |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| Total per Serving |
$1.04 |
| Total Recipe |
$12.50 |
Suggestions?