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Black Bean And Salsa Salad Recipe
by Global Cookbook

Black Bean And Salsa Salad

Avg. 0/5 0 votes


	Servings: 4

Ingredients

1/2 can (15 ounce) corn, liquid removed
1/2 can (15 ounce) Black beans, liquid removed
3/4 c. Celery, minced
1/4 c. Green onion, minced

1/8 c. Cilantro, minced
6 ounce Salsa,
1/8 c. Red wine vinegar,

Directions

In a large bowl, comine first five ingredients; mix well. Blend salsa and vinegar. Pour over salad and toss well. Cover and chill. Spoon onto lettuce leaves.
This was for 8, but I have reduced to 4 people Food