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Black Bean and Quinoa Stuffed Red Peppers with Avocado Lime Sauce Recipe

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Black Bean and Quinoa Stuffed Red Peppers with Avocado Lime Sauce
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Ingredients

  • Nutritional Info Per Serving: 480 Calories, 16g Fat (4.6g Saturated), 659.9mg Sodium, 71.4g Carbs, 17.9g Fiber, 8.3g Sugar, 20.1g Protein
  • Ingredients
  • Stuffed Peppers
  • 4 large Red Bell Peppers, roasted
  • 2 cups Quinoa, cooked
  • 1 15 oz can Black beans rinsed and drained
  • 1 8 oz can corn rinsed and drained
  • 1/4 cup Tomatoes, diced
  • 1/4 cup Cilantro, chopped
  • 1/3 cup Cheddar Cheese, shredded
  • 1/3 cup fat free Sour Cream
  • 1 tsp Salt (add more to taste if needed)
  • 1/2 - 1 tsp Black Pepper (add more to taste if needed - depending on how spicy you want the filling to be)
  • Avocado Lime Sauce
  • 1 Avocado, ripe
  • 2 Limes, juiced
  • 1 heaping tbsp Fat Free Sour Cream
  • dash of salt
  • 1 tsp Black Pepper

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