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Home » Recipes » Black Bean and Corn Wonton Cups

Black Bean and Corn Wonton Cups Recipe

Name: Black Bean and Corn Wonton Cups
Cuisine: Mexican
Ingredients: 36 wonton skins; 2/3 cup Old El Paso® Thick 'n Chunky salsa; 1/4 cup chopped fresh cilantro; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 can Green Giant® whole kernel corn -- (15.25 ounces); drained; 1 can black beans -- (15 ounces) rinsed; and drained; 1/4 cup sour cream; Cilantro sprig -- if desired

by Bob Towlson

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Servings: 36

Mexican

Ingredients

Cost per serving $0.06 view details

36 wonton skins
2/3 cup Old El PasoÂ® Thick 'n Chunky salsa
1/4 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 can Green GiantÂ® whole kernel corn -- (15.25 ounces)
drained
1 can black beans -- (15 ounces) rinsed
and drained
1/4 cup sour cream
Cilantro sprig -- if desired

Directions

Heat oven to 350ÂºF. Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4x1 inch, pressing against bottom and side.
Bake 8 to 10 minutes or until light golden brown. Remove from pan; cool on wire rack.
Mix remaining ingredients except sour cream and cilantro sprigs. Just before serving, spoon bean mixture into wonton cups.
Top each with 1/2 teaspoon sour cream. Garnish each with cilantro sprig.

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Amount Per Serving	%DV
Serving Size 11g
Recipe makes 36 servings
Calories 38
Calories from Fat 4	11%
Total Fat 0.47g	1%
Saturated Fat 0.22g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 2mg	0%
Potassium 154mg	4%
Total Carbs 6.38g	2%
Dietary Fiber 1.6g	5%
Sugars 0.27g	0%
Protein 2.23g	4%

Black Bean and Corn Wonton Cups Recipe

Ingredients