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Black Bean And Corn Salsa Recipe

by CookEatShare Cookbook

Ingredients

1 1/4 c. cooked black turtle beans 1 1/4 c. cooked fresh corn kernels 3/4 c. finely diced red onion (rinsed) 3/4 c. red or possibly green bell pepper 2 jalapenos, chopped

1/2 c. balsamic vinegar 1/3 c. virgin extra virgin olive oil 1 1/2 teaspoon Dijon mustard Salt and pepper 1/4 c. minced flat leaf parsley

Directions

1. Put together all ingredients except for parsley and mix well. Chill up to 3 days. Bring to room temperature and add in parsley.

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