Black Bean And Corn Relish Recipe

• 1 x (15-oz) (425 g) can black beans, rinsed and well liquid removed
• 1 1/2 c. (225 g) cooked fresh corn, cut from 3 ears of corn
• 3 x scallions, white part and 1 inch (2.5 cm) green, minced
• 1/3 x to 1/2 c. (48 to 56 g) cilantro leaves, chopped
• 2 Tbsp. (30 ml) extra virgin olive oil
• 2 Tbsp. (30 ml) fresh lemon juice
• 1/2 tsp (2.5 ml) salt (optional) freshly grnd pepper to taste

Directions