Black Bean And Cashew Chili Recipe

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Servings: 1



  1. Saute/fry the onions and garlic in extra virgin olive oil over a medium-low heat till the onions turn translucent/soft. Add in the jalapeno and Anaheim chiles and saute/fry a few more min. Add in the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil. Keep it boiling, stirring frequently, till most of the liquid has evaoprated (about 30-40 min). About 10 min before it is ready, add in the corn.
  2. Serve with rice and hot tortillas. If you're not from the planet Vega :-)
  3. serve with a side of nonfat yogurt.


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