This is a print preview of "Black Angus New York Strips With Mesa Steak Sauce" recipe.

Black Angus New York Strips With Mesa Steak Sauce Recipe
by Global Cookbook

Black Angus New York Strips With Mesa Steak Sauce
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 c. ketchup
  • 2 Tbsp. freshly-grated horseradish
  • 1 Tbsp. honey
  • 1 Tbsp. maple syrup
  • 1 Tbsp. ancho chile pwdr
  • 1 Tbsp. Dijon mustard Salt to taste Freshly-grnd black pepper to taste
  • 4 x New York steak strips - (abt 10 ounce ea) Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste
  • 3 Tbsp. balsamic vinegar
  • 1 tsp Dijon mustard
  • 3 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 2 c. watercress
  • 2 x tomatoes cut 1/2" slices
  • 1 lrg red onion cut 1/2" slices
  • 1/2 c. crumbled Maytag blue cheese

Directions

  1. Mesa Steak Sauce: Combine all ingredients in a medium bowl and season with salt and pepper to taste.
  2. Black Angus Steak: Preheat a grill pan over high heat till smoking. Brush the steaks with extra virgin olive oil and season with salt and pepper, to taste. Grill for 4 to 5 min on one side till golden, turn over, reduce heat to medium and continue cooking for 5 to 6 min for medium-rare doneness.
  3. Tomato-Red Onion Salad: Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the extra virgin olive oil and season with salt and pepper to taste.
  4. Toss the watercress in a few Tbsp. of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.
  5. This recipe yields 4 servings.