Black And White Bean Vegetable Chili Recipe

click to rate
0 votes | 1318 views
Servings: 4

Ingredients

Cost per serving $1.99 view details

Directions

  1. Heat oil in large saucepan over medium heat till warm. Add in onion, celery and garlic; cook and stir 2-3 minutes. or possibly till vegetables are tender. Stir in potato, broth, beans, corn, chiles and cumin; mix well. Cover; cook 12-15 min or possibly till potato is tender, stirring occasionally. Stir in cilantro and lime juice. To serve, ladle into bowls; top with sour cram and, if you like additional minced cilantro.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 520g
Recipe makes 4 servings
Calories 786  
Calories from Fat 84 11%
Total Fat 9.74g 12%
Saturated Fat 2.91g 12%
Trans Fat 0.09g  
Cholesterol 10mg 3%
Sodium 692mg 29%
Potassium 3061mg 87%
Total Carbs 137.97g 37%
Dietary Fiber 35.6g 119%
Sugars 7.52g 5%
Protein 43.58g 70%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment