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Bj's Hamburger Chowder Recipe

Name: Bj's Hamburger Chowder
Ingredients: 2 lbs. hamburger; 1 onion, minced; 1 (28 ounce.) can tomatoes; 1 (10 1/2 ounce.) can consomme; 1 can water; 1 beef bouillon cube in 1 c. boiling water; 1/2 teaspoon sugar; Salt & pepper to taste; 1 c. diced celery with some leaves; 1 c. diced carrots; 1 (10 ounce.) pkg. frzn lima beans; 1 (12 ounce.) can shoe peg corn, undrained; 1/4 c. pearl barley

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.99 view details

2 lbs. hamburger
1 onion, minced
1 (28 ounce.) can tomatoes
1 (10 1/2 ounce.) can consomme
1 can water
1 beef bouillon cube in 1 c. boiling water
1/2 teaspoon sugar
Salt & pepper to taste
1 c. diced celery with some leaves
1 c. diced carrots
1 (10 ounce.) pkg. frzn lima beans
1 (12 ounce.) can shoe peg corn, undrained
1/4 c. pearl barley

Directions

Brown beef and onion in deep kettle, stirring. Add in tomatoes, consomme, water and bouillon. Simmer while preparing celery and carrots. Add in lima beans, corn, carrots, celery and cook a few min before adding barley. Then add in barley and seasonings. Cook slowly, covered, for 45 min to 1 hour. If too thick, add in more consomme. Great for cool snowy days.

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Amount Per Serving	%DV
Serving Size 281g
Recipe makes 10 servings
Calories 292
Calories from Fat 86	29%
Total Fat 9.54g	12%
Saturated Fat 3.83g	15%
Trans Fat 0.58g
Cholesterol 59mg	20%
Sodium 317mg	13%
Potassium 938mg	27%
Total Carbs 25.13g	7%
Dietary Fiber 7.0g	23%
Sugars 4.24g	3%
Protein 25.87g	41%

Bj's Hamburger Chowder Recipe

Ingredients